Nqaij npuas tav, lub duav thiab pob tw: yuav tsum yog tshiab thiab me ntsis nqaij npuas rog, ci cov nqaij uas tsis qhuav dhau. Nqaij qaib: dipped nws nrog txiv qaub dej thiab sprinkle ib co hmoov txhuv nplej siab, cov nqaij yuav ntau kev sib tw.
Nqaij nyuj: nqaij nyuj ribs tuaj yeem xaiv, tshiab thiab tawv; nqaij nyuj lub xub pwg nqaij yog qhov zoo tshaj plaws rau cov nqaij siav. Ntau hom nqaij tais kuj tuaj yeem ua rau nws tus kheej - nruab nrog cov roj tsw qab rau marinate, los yog pleev xim rau ntawm cov hniav nyiaj hniav kub.
Nqaij qaib: txhua feem yog cov khoom siv barbecue zoo. Ntshai ntawm teeb meem, koj tuaj yeem siv cov ntses barbecue muag hauv lub khw muag khoom.
Hiav txwv: txhua yam yog OK, tab sis nco ntsoov xaiv ib qho tshiab. Ntau yam khoom xyaw cleverly sib tov ua ke rau hauv ib txoj hlua ntawm ci, ob qho tib si yooj yim thiab zoo nkauj, barbecue hnub qub ntawm tog.
Zaub, txiv hmab txiv ntoo: lub hauv paus ntsiab lus, nceb, kua txiv hmab txiv ntoo tsawg zog ntawm cov txiv hmab txiv ntoo thiab zaub, xws li pob kws, ntsuab kua txob, pineapple, txiv tsawb thiab hais txog. Piv txwv li: dos kebabs, ntsuab kua txob liab series, letinous edodes series xyoob qaib...... Originality yog tus dawb plig ntawm barbecue.
