rotisserie lub cev muaj zog rpm - Xya knack ntawm barbecue
Nyob ze rau lub caij ntuj sov so, feem ntau cov neeg xaiv barbecue sab nraum zoov rau lub caij so so, uas tseem ua rau ntau cov ntaub ntawv ntsig txog kev tshawb nrhiav thiab cov lus qhia barbecue hauv Is Taws Nem tsis ntev los no.
1. sib txawv roasting txoj kev yuav tsum tau siv rau cov khoom xyaw sib txawv
A. roast nqaij slices: nyias nyias nyias nyias, tsuas yog 3 nas this xwb thiaj ua tau siav, tsis ntev ces ci, tsis li ces cov nqaij tawv los yog coke, tsis zoo. Nqaij npuas yuav tsum tau siav kom txog thaum tag nrho siav, thiab nqaij nyuj tsis tsim nyog yuav tsum tau ci rau cov zaub mov puv, txwv tsis pub nws yuav rhuav tshem cov nqaij tshiab thiab cov nqaij mos.
B. nqaij nruab deg thiab ntses, clams thiab ntses nyob rau hauv cov hniav nyiaj hniav kub, qhov zoo tshaj plaws nyob rau hauv ntawv ci qhwv, nws tsis yog yooj yim mus hlawv daim tawv nqaij, kuj yooj yim khaws cov kua zaub qab. Barbecue li 2 ~ 3 feeb, ntses fillet protruding, tuaj yeem noj.
C. tempura, kub dev, hnyuv ntxwm: sim siv hluav taws me me, dua li cov zaub, nyiam dua ntawm lub thawv tin, los ntawm txoj kev smoldering barbecue, hluav taws ntau dua.
2. siv hluav taws xob hluav taws xob
Qhov kev xaiv zoo tshaj plaws rau roj yog charcoal. Sim tsis txhob siv cov tshuaj carbon. Qhov tshwj xeeb tsw ntawm grilled zaub mov los ntawm kub kub charcoal barbecue zaub mov tsw, yog li xaiv ib tug zoo charcoal yog txaus siab rau lub qab lub hauv paus. Cov khoom siv hluav taws xob zoo dav dav siv sijhawm ntev, hluav taws kub zoo. Nws yog qhov zoo tshaj plaws los xaiv cov ceg ntawm cov charcoal. Tsis txhob siv tag nrho qia, txwv tsis pub nws tsis yooj yim rau taw tes. Thaum lub sij hawm ignition, 5 particles yog muab tso rau hauv ib pob ntawm hluav taws 5 nplej ntawm ib lub sij hawm. Txhawm rau hlawv cov charcoal thaum pob tshab liab, ces nws kis mus rau saum npoo ntawm cov charcoal grill, kuj underburn, tsis txhob maj mus ci, yog li yooj yim kom tau cov zaub mov qias neeg, dub.
3. huv si grill
Ua ntej roasting cov zaub mov, txhuam ib txheej roj ntawm cov hniav nyiaj hniav kub tsam cov zaub mov lo rau ntawm txee. Txhua lub sijhawm nrog cov hlau txhuam tawm cov seem ntawm cov hniav nyiaj hniav kub, ua kom cov hniav nyiaj hniav kub huv si, nws tsis cuam tshuam rau qhov tsw ntawm cov zaub mov.
4. tig lub ntsej muag ntawm lub sijhawm
Thaum cov zaub mov nyob rau ntawm cov hniav nyiaj hniav kub, nws yuav tsis tsuas yog ncua lub sij hawm ntawm roasting, tab sis kuj ua kom cov protein, thiab ua kom cov nqaij hardened. Nyob rau hauv roasting zaub mov, zaub mov yuav tsum tau rhuab mus rau ib tug tej yam kom yooj yim tig lub ntsej muag. Yog tias cov noodles tig dhau, qee cov khoom noj yog glued rau hauv daim phiaj. Nws qhia tau hais tias cov protein tsis yog tag nrho rhuab. Nyuaj rub yuav rhuav cov protein fiber ntau. Yog tias cov ntses yuav tsim ib qho phenomenon.
5. muab dej ntxiv
Qhov ntev ntawm cov khoom noj nyob rau hauv barbecue, qhov ntau cov dej thiab roj ploj, qhov qhuav qhov saj yog. Yog li ntawd, nyob rau hauv cov txheej txheem barbecue, peb yuav tsum txhuam ib co ntses barbecue rau ntawm cov khoom noj kom zoo, thiab khaws cov dej noo ntawm cov zaub mov, tab sis yuav tsum ceev faj tsis txhob txhuam ntau dhau ib zaug, thiab ua rau cov zaub mov muaj ntsev.
Kev siv 6. ntsev
Ntsev tuaj yeem siv rau flavoring. Tsis tas li ntawd, thaum lub sij hawm barbecue txheej txheem, ntau yam khoom noj uas muaj roj yuav poob roj tom qab cua sov. Cov roj tee no yuav raug hluav taws kub hnyiab, uas yuav ua rau muaj hluav taws kub thiab hlawv cov zaub mov ntawm daim phiaj. Yog tias nws tau nchuav nrog dej, nws tsuas yog tsim cov kua qaub thiab ua paug rau cov zaub mov, thiab tsuas yog nchuav qee cov ntsev hauv qhov hluav taws kub tuaj yeem daws qhov teeb meem.
7. rhombus ci kos cim
Lub hauv av rhombus barbecue tuaj yeem ntxiv rau cov tshuab barbecue. Ci ci pob zeb diamond cim tsis yooj yim, ua ntej nug qhov kub kub yuav tsum kub txaus, ces zaub mov rau lub kaum sab xis 30 degree ntawm cov hniav nyiaj hniav kub, thaum cov zaub mov yog tag nrho rhuab zaub mov mus rau qhov ntxeev ntawm lub kaum sab xis ntawm 30 degree, tuaj yeem tsim lub pob zeb diamond. grill marks.
