1. Tsis muaj ntxhiab tsw ntawm barbecue, thiab ntau cov khaub ncaws hnav thaum lub caij ntuj no tsis ntshai ntawm barbecue.
2. Lub khw barbecue tsis haus luam yeeb, kev noj qab haus huv ntau dua, huv si thiab xis nyob.
3. Lub lauj kaub barbecue tsis scalding, thiab nws tsis txhawj tias cov roj boiling nyob rau hauv lub lauj kaub tau spattered rau sab nraum.
4.Thaum koj noj barbecue chafing phaj, cov pa ua noj yuav tsis fumigate koj lub ntsej muag thiab khaub ncaws. (cov pa luam yeeb roj yog ib qho ntawm cov carcinogens loj tshaj plaws, thiab cov tawv nqaij laus yog li 30% ua ntej).
5. Txuag lub zog thiab kev tiv thaiv ib puag ncig, txuag li ntawm 50% ntawm cov pa roj rau barbecue chafing lauj kaub thiab txuag li 30% ntawm cov cua txias hluav taws xob.
6. Ua kom cov tsoos barbecue kub lauj kaub muaj kev nyab xeeb thiab zoo nkauj dua thiab zam.
